We love pizza in our house – it’s one of the foods that all three kids will actually eat and enjoy, and it’s easy (which means a lot on a weeknight, amIright?)
Sometimes, though, it’s nice to have an alternative to an old standby, so we like to make what we call mini pizza pot pies as a fun twist on our typical fave.
I’ve shared this recipe several years ago, but thought it deserved to be resurfaced for Mini Chef Monday because it’s a perfect mini-sized meal for your mini chef to eat and to help make with you!
We made these when we had friends over for dinner one night – they have two kids, too, so it was the perfect dinner choice. My friend Kristi used two sizes of plastic cups to cut out rounds of pizza dough – a larger round went into the bottom of the muffin tin, and we used the smaller one to top it off. This is a great and easy way for you to let your kids help prep – you can cut the dough without any sharp knives needed!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends