Mini Pecan Pies

Introduction

Indulge in the delightful goodness of Mini Pecan Pies, a bite-sized version of the classic pecan pie that is perfect for snacking or sharing at gatherings. These mini pies pack all the flavors of traditional pecan pie into a cute and convenient treat that everyone will love.

Why Make This Recipe

Mini Pecan Pies are a great option for parties, potlucks, or just for satisfying your sweet tooth in a small portion. They offer the delicious combination of sweet, sticky filling with crunchy pecans in a convenient handheld size. Plus, they are easy to make and perfect for those who enjoy the taste of pecan pie but prefer smaller servings.

How to Make Mini Pecan Pies

Ingredients:

• 1 box refrigerated Pillsbury Pie Crust
• 1 cup packed brown sugar
• 1 cup light corn syrup
• 3 large eggs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 3/4 cup chopped pecans
• 18 pecan halves

Directions:

1. Preheat the oven to 400°F and spray a mini muffin pan with cooking spray.
2. Using a large circle or flower cookie cutter, cut out as many circles as possible from the pie crust.
3. Gently press the circles into the pan, being careful not to tear any holes.
4. In a bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, and vanilla. Add the chopped pecans and mix well.
5. Carefully fill each mini pie crust nearly full, making sure not to overfill. Optionally, add one pecan half in the middle of the top of each mini pie.
6. Bake in the oven for about 20 minutes or until lightly browned. Be cautious not to overbake.
7. Remove from the oven and allow the mini pecan pies to cool before serving.

How to Serve Mini Pecan Pies

Serve these adorable mini pecan pies either warm or at room temperature. They can be enjoyed as a dessert, snack, or party treat.

How to Store Mini Pecan Pies

Store any leftover mini pecan pies in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. Warm them in the oven before serving again.

Tips to Make Mini Pecan Pies

• Ensure the mini pie crusts are fully cooked before adding the filling to prevent a soggy bottom.
• Be cautious not to overfill the mini pies with the pecan filling, as it may spill over during baking.
• Experiment with different shapes for the mini pies by using various cookie cutters for a fun presentation.

Variation

For a twist on the classic mini pecan pie, consider adding a sprinkle of sea salt on top of each pie before baking. This enhances the sweet and salty contrast in each bite.

FAQs

1. Can I use homemade pie crust instead of refrigerated pie crust for mini pecan pies? Yes, you can use your favorite homemade pie crust recipe for a more personalized touch.
2. Can I substitute dark corn syrup for light corn syrup in this recipe? While dark corn syrup will alter the flavor slightly, you can use it as a substitute without major issues.
3. How can I prevent the mini pecan pies from sticking to the muffin pan? Ensure the mini muffin pan is well greased before pressing in the pie crust circles to prevent sticking.