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MINI CANNOLI CUPS

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!

I thoroughly enjoy impressing my guests with amazing recipes, especially when it comes to desserts. There’s something about those recipes that may appear intricate but are actually quite easy to make. It adds that extra “wow factor,” don’t you agree?

One such recipe that fits the bill perfectly is the Mini Cannoli Cups. They are absolutely divine and indulgent, yet surprisingly simple to whip up. The fact that they are bite-sized only enhances their charm, and trust me, people absolutely adore them. These little treats are a fantastic addition to any summer gathering or winter holiday celebration.

Your guests are guaranteed to fall in love with them! By the way, if you’ve never had a cannoli before, it’s an Italian dessert consisting of a delightful sweet cream cheese filling nestled inside a crispy pastry shell. It’s truly glorious, my friends, and it never fails to win hearts. Sometimes, I like to take it up a notch by dipping the edges of the baked pie cups in melted chocolate before filling them with the creamy goodness.

It’s a decadent touch that elevates the experience even further. Prepare to be showered with requests for the recipe when you bring out these Mini Cannoli Cups at your next gathering. They are the perfect party food! I always appreciate desserts that are simple to make yet universally loved, regardless of the time of year. So go ahead, indulge and enjoy!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and donโ€™t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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