Mini Baklava Cheesecakes
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why make this recipe
Mini Baklava Cheesecakes are a delightful blend of two beloved desserts. They combine the rich, creamy texture of cheesecake with the flaky, sweet layers of baklava. This makes for a perfect treat for parties, holidays, or any time you want to impress friends and family. These mini cheesecakes are easy to make and will bring a touch of Mediterranean flair to your table. Plus, they are bite-sized, which means everyone can enjoy them without feeling too guilty!
how to make Mini Baklava Cheesecakes
Ingredients:
- 6 sheets phyllo dough
- 3 tbsp melted butter
- 2 tbsp honey
- 200g cream cheese
- 60g Greek yogurt
- 50g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup chopped pistachios
- Extra honey for drizzling
Directions:
- Preheat your oven to 350°F (175°C).
- Cut the phyllo sheets into squares.
- Layer 3 to 4 pieces of phyllo in mini muffin tins, brushing each layer with melted butter.
- Lightly drizzle the layered phyllo with honey.
- In a bowl, whisk together the cream cheese, Greek yogurt, sugar, egg, and vanilla until the mixture is smooth.
- Spoon the creamy filling into each phyllo cup.
- Bake for 18 to 20 minutes, or until the edges are golden and the centers are set.
- Allow them to cool completely.
- Top each mini cheesecake with chopped pistachios and a drizzle of honey before serving.
how to serve Mini Baklava Cheesecakes
Serve Mini Baklava Cheesecakes as a dessert for your guests. They can be enjoyed warm or cold. You can place them on a decorative platter and garnish with extra chopped pistachios or a few mint leaves for an appealing presentation.
how to store Mini Baklava Cheesecakes
Store any leftover Mini Baklava Cheesecakes in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. If you want to keep them fresher for longer, you can also freeze them. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Mini Baklava Cheesecakes
- Make sure to watch the baking time closely. Oven temperatures can vary a lot.
- If you want to add more flavor, consider adding ground cinnamon to the cheesecake filling.
- To save time, you can prepare the phyllo cups ahead of time and fill them right before baking.
variation
You can use different nuts, such as walnuts or almonds, instead of pistachios for topping. For a chocolate version, you could drizzle melted chocolate over the cooled cheesecakes.
FAQs
Can I use store-bought phyllo dough?
Yes, store-bought phyllo dough is perfect for this recipe and will save you time.
Can I make these ahead of time?
Yes, you can prepare the phyllo cups and filling in advance. Just assemble them and bake on the day you plan to serve.
Are Mini Baklava Cheesecakes gluten-free?
No, this recipe contains phyllo dough, which is not gluten-free. You can look for gluten-free phyllo options or create a crust using gluten-free ingredients if needed.
Mini Baklava Cheesecakes
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cut the phyllo sheets into squares.
- Layer 3 to 4 pieces of phyllo in mini muffin tins, brushing each layer with melted butter.
- Lightly drizzle the layered phyllo with honey.
- In a bowl, whisk together the cream cheese, Greek yogurt, sugar, egg, and vanilla until smooth.
- Spoon the creamy filling into each phyllo cup.
- Bake for 18 to 20 minutes, or until the edges are golden and the centers are set.
- Allow them to cool completely.
- Top each mini cheesecake with chopped pistachios and a drizzle of honey before serving.
