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Million Dollar Spaghetti Casserole

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I love this recipe but I made a few changes. First I used half the butter. Secondly I seasoned the cheese mixture with italian seasoning and garlic for flavor. Finally instead of just using meat mixture on top I layered it noodles, cheese mixture, meat, and cheddar& mozzarella cheese and repeated That a second time. It came out delicious and my family absolutely loved it. Will definitely make this again!!!!!!

LOVED this recipe! I make it with rigatoni noodles and instead of 1 lb. of ground beef I do 1/2 lb. ground beef and 1/2 lb. sausage… it adds TONS of flavor and send it over the top!! I have VERY picky eaters in my house so I buy extra spaghetti sauce and mix the cheese mixture in with the spaghetti sauce REALLY WELL, so that they don’t know there’s cream cheese in it. I add a little extra sauce because we like it really saucy.

I have made this dish several times, and it is absolutely delicious. I have to stop myself from eating the entire pan. My mom said that this is the best spaghetti she has ever eaten. It’s actually better the second day. I use mild Italian sausage and add minced garlic and onions to the meat. I mix in a bit of Italian seasoning and grated parmesan to the cheese mixture. I skip the butter and cover with foil for 30 minutes, add the cheese and then bake for another 15 minutes.

This recipe is great and we use it often. My suggestions: it DOES NOT need all that butter. I reduce butter by half, sometimes more, and it is just as good. Also, it is key to use cheddar cheese in this recipe, as stated. I was skeptical with it being a spaghetti recipe. However, the cheddar cheese really changes the flavor and is critical to the recipe. finally, if you find the creamy mixture too bland, add some garlic and/or Italian seasonings. Overall delicious!

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