Million Dollar Lasagna

Why Make This Recipe

Million Dollar Lasagna is a rich and flavorful dish that brings comfort and happiness to the dinner table. It combines ground beef, Italian sausage, and three types of cheese to create a filling and satisfying meal. This lasagna is perfect for family gatherings, potluck parties, or a cozy dinner at home. The blend of cheeses makes it creamy, while the seasoned meat sauce adds depth of flavor. Once you try this recipe, you’ll understand why it’s called "Million Dollar Lasagna."

How to Make Million Dollar Lasagna

Ingredients:

• 1 pound ground beef
• 1 pound Italian sausage
• 1 jar (24 ounces) marinara sauce
• 1 can (15 ounces) tomato sauce
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 package (8 ounces) lasagna noodles, uncooked
• 1 cup shredded mozzarella cheese for topping

Directions:

1. In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain any excess fat.
2. Stir in the marinara sauce, tomato sauce, garlic powder, and Italian seasoning. Let it simmer on low heat for about 10 minutes.
3. In a mixing bowl, combine the ricotta cheese, cottage cheese, softened cream cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, and eggs. Mix until smooth and creamy.
4. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with oil or nonstick spray.
5. Spread a thin layer of the meat sauce on the bottom of the baking dish.
6. Place a single layer of uncooked lasagna noodles over the sauce. Then add an even layer of the cheese mixture, followed by another layer of meat sauce.
7. Continue layering noodles, cheese mixture, and meat sauce until you use all the ingredients. Finish with a layer of meat sauce on top.
8. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top layer of sauce.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is bubbly and golden.
10. Let it rest for 10 minutes before serving.

How to Serve Million Dollar Lasagna

To serve Million Dollar Lasagna, cut it into squares and place a piece on each plate. It pairs beautifully with a simple side salad and garlic bread. You can also sprinkle some fresh basil or parsley on top for added flavor and garnish.

How to Store Million Dollar Lasagna

If you have leftovers, allow the lasagna to cool completely before storing. Place it in an airtight container in the refrigerator, where it will last for about 3 to 5 days. You can also freeze the lasagna. Wrap it tightly with aluminum foil or plastic wrap and store in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and heat in the oven until warmed through.

Tips to Make Million Dollar Lasagna

• For a lighter version, you can use ground turkey or chicken instead of beef and sausage.
• Experiment with different cheeses like provolone or fontina to change up the flavor.
• If you like a bit of heat, add some red pepper flakes to the meat sauce for a spicy kick.
• Assemble the lasagna ahead of time and bake it just before serving to save time.

Variation

You can make a vegetarian version by omitting the meat and adding layers of vegetables, such as spinach, zucchini, or mushrooms.

FAQs

1. Can I make Million Dollar Lasagna ahead of time?
Yes, you can assemble it ahead of time and keep it in the refrigerator until ready to bake.

2. What if I don’t like ricotta cheese?
You can replace ricotta cheese with more cottage cheese or another type of cheese you prefer.

3. Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles. Just follow the package instructions, and adjust the sauce quantity as needed to ensure the noodles cook properly.