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This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions are below.

Helpful Tips to Make the Best Baked Donuts without Yeast
For the most consistent results, use a kitchen scale to measure your ingredients. Kitchen scales are inexpensive and available everywhere!

If you don’t have a piping bag, you can use a gallon Ziploc bag and snip the corner off. You can also use a spoon to put the dough in the pans but I have found that piping is easier and makes neater donuts.

Be careful not to over-mix the batter when blending the wet and dry ingredients. Overmixing will make your donuts tough.
Use room temperature ingredients for the lightest and fluffiest donuts!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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