Mexican Pinwheels

Ingredients

• 8 oz cream cheese, softened
• 1 tsp cheddar cheese, grated
• 1/2 c ripe olives, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons green onion, chopped
• 1/2 teaspoon garlic powder
• 4 10″ flour tortillas
• Red Jalapenos, pickled

Directions:

1. In a medium bowl, mix the first 6 ingredients. Mix well.
2. Spread about 1/2 cup of mixture on each tortilla. In the center, place a row of jalapeno
3. halves lengthwise on the tortilla.
4. Roll the jelly up like a roll and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap
5. and cut each tortilla into 12 slices.
6. Garnish slices with a guacamole star if desired. (If you can’t find red jalapenos, green is fine. Red just looks prettier).
7. Last step: Don’t forget to share!