This EASY Mexican Cornbread Recipe is one of the best cornbreads I’ve ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese.
Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. It’s a popular variation of everyone’s favorite Southern-style cornbread.
Serve this tasty cornbread with beans or a hearty chili. It’s great with greens, too!
Feel free to substitute mild chopped chile peppers for the jalapeno peppers.
Anaheim peppers or more chopped sweet bell pepper would be good as well. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese.
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