Mexican Coleslaw

Why Make This Recipe

Mexican Coleslaw is a vibrant and flavorful dish that combines crunchy veggies with zesty spices. It adds a fresh twist to your meals and is perfect for barbecues, taco nights, and potlucks. This coleslaw is unique because it uses ingredients commonly found in Mexican cuisine, making it a fun and tasty addition to any table.

How to Make Mexican Coleslaw

Ingredients:

1 cup mayo
2/3 cup sour cream
3 tbsp fresh lime juice
2 tbsp taco seasoning
1 bag (16 oz) tri-color coleslaw mix
1 diced red pepper
1 1/2 cups grape tomatoes, halved
1 can (15.25 oz) black beans, drained and rinsed
1 1/2 cups grilled or blackened corn
1 jalapeno, seeded and minced
1/2 cup chopped fresh cilantro
Kosher salt to taste
Fresh ground black pepper to taste

Directions:

In a small bowl, mix the mayo, sour cream, lime juice, and taco seasoning until well combined.
In a large bowl, combine the coleslaw mix, diced red pepper, halved grape tomatoes, black beans, corn, minced jalapeno, and chopped cilantro.
Gently stir in the mayo and sour cream mixture until everything is coated.
Season with salt and pepper according to your taste.
Cover the bowl and refrigerate for about 30 minutes to let the flavors meld together.

How to Serve Mexican Coleslaw

Mexican Coleslaw can be served as a side dish or as a topping. It pairs beautifully with grilled meats, tacos, or burgers. You can also serve it in a tortilla wrap for a quick and tasty lunch. Garnishing with more cilantro on top can add an extra pop of freshness.

How to Store Mexican Coleslaw

Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, keep in mind that the coleslaw may become a bit softer over time, so it’s best enjoyed within the first couple of days.

Tips to Make Mexican Coleslaw

For more crunch, add shredded carrots or sliced radishes.
If you like it spicy, leave some seeds in the jalapeno or add a chopped chili.
For a creamier texture, increase the amount of mayo and sour cream.

Variation

You can customize this Mexican Coleslaw by adding in diced avocado, shredded cabbage, or even fruits like mango for a sweet twist.

FAQs

Can I make Mexican Coleslaw ahead of time?
Yes, you can prepare it a day ahead and let the flavors develop in the fridge. Just give it a good stir before serving.

Is this coleslaw spicy?
The heat level depends on how much jalapeno you use. You can adjust it to your taste by adding less if you prefer a milder flavor.

Can I use different beans?
Absolutely! You can use black-eyed peas or kidney beans instead of black beans if you want to try something different.