Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Why Make This Recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful dish that brings comfort food to a new level. This meatloaf is not only easy to prepare, but it also combines the rich flavors of garlic and Parmesan cheese to create a tasty meal. It’s perfect for family dinners, and you can even make it ahead of time. This recipe ensures every bite is moist, flavorful, and satisfying. Plus, using ground chicken makes it a lighter option without sacrificing taste.

How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients:

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced (for glaze)
• 1/4 cup grated Parmesan cheese for glaze
• 1 tablespoon chopped parsley for glaze
• Pinch of salt for glaze

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. In a separate small bowl, melt the unsalted butter and mix in the minced garlic, grated Parmesan cheese, chopped parsley, and a pinch of salt to create the glaze.
5. Brush the glaze over the meatloaf.
6. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let it rest for a few minutes before slicing and serving.

How to Serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This meatloaf is delicious when served warm, sliced, and plated with mashed potatoes or a fresh salad. It pairs well with steamed vegetables or a side of roasted potatoes. Drizzle with extra glaze or serve with a side of marinara sauce for dipping to enhance the flavors further.

How to Store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

If you have leftovers, store them in an airtight container in the refrigerator. The meatloaf will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze slices in plastic wrap or freezer bags. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave.

Tips to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

• Ensure the ground chicken is not overmixed, as this can make the meatloaf tough.
• Use fresh garlic for a stronger flavor, but dried garlic works too if you’re short on time.
• For added moisture, you can mix in a little more milk or even some sautéed onions.
• Experiment with different herbs to customize the flavor to your liking.

Variation

You can easily modify this recipe by adding vegetables like diced bell peppers, carrots, or spinach into the meat mixture for extra nutrition. If you prefer a spicier kick, consider adding some red pepper flakes or chopped jalapeños.

FAQs

1. Can I use other meats instead of chicken?
Yes, you can substitute ground turkey, beef, or pork if you prefer. Just adjust cooking times as needed based on the meat used.

2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer for accuracy.

3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf and store it raw in the refrigerator for up to 24 hours before baking or even freeze it for later cooking.