Meatloaf Muffin Cups

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1 ½ lb. Ground beef

½ C. Chopped onion
½ C. Chopped bell pepper

2 tsp. Worcestershire sauce

2 Tbsp. Chopped fresh parsley

1 tsp. Dijon mustard

¼ C. Bbq sauce

⅔ C. Bread crumbs

1 tsp. Italian seasoning

1 tsp. Garlic powder

1 large egg

Salt and pepper to taste

For the glaze:

¼ C. BBQ sauce

¼ C. Ketchup

1 Tbsp. Honey


Preheat the oven to 350 degrees.
Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
Place the mixture evenly in 10 sections of a well-greased muffin tin.
Stir together the ingredients for the glaze, and top each mini meatloaf with it.
Bake for 25 minutes, until browned and cooked completely through.

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