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Meatball Boats

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Home made meatballs are a right of passage in an Italian family. I learned how to make mine from my mother in law. Her recipe is for full blown meat sauce, so when I have a desire for weekday meatballs, I take a shortcut and make them in my crock pot. This is not a quick meal, but it’s easy, with few ingredients and meatballs can make several meals if you make extra, like I do.

Ingredients

1 lb. ground beef
1 large egg
⅓ C breadcrumbs
¼ C Parmesan cheese
1 tbsp. Minced garlic
1 Tbsp fresh chopped parsley
Salt and pepper to taste
1 Tbsp olive oil
2 C marinara sauce
8 mini hoagie rolls
12 slices asiago cheese

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