Marry Me Gnocchi with a Burrata Surprise

why make this recipe

Marry Me Gnocchi with a Burrata Surprise is a delightful dish that’s sure to impress anyone you share it with. This gnocchi is soft and pillowy, filled with rich burrata cheese that creates a lovely surprise in every bite. The combination of creamy sauce and the savory flavors of garlic and sun-dried tomatoes makes this meal comforting and perfect for special occasions or a cozy dinner at home. Plus, it’s a fun cooking adventure that brings Italian charm to your kitchen!

how to make Marry Me Gnocchi

Ingredients :

500g cooked starchy potatoes (peeled & mashed)
1 egg yolk
120g all-purpose flour (plus extra for dusting)
1/2 tsp salt
125g burrata cheese (drained well and chopped)
1 tbsp grated Parmesan
1 tbsp olive oil
2 garlic cloves, minced
1/2 tsp chili flakes (optional)
150ml heavy cream
40g sun-dried tomatoes, chopped
30g grated Parmesan
Salt & pepper to taste
Fresh basil for garnish

Directions :

Start by mixing the mashed potatoes, egg yolk, salt, and flour together until you form a soft, pliable dough. Be careful not to overmix.
Divide the dough into small balls, about 1 tablespoon each.
Flatten each ball and place a small spoonful of the chopped burrata and Parmesan mix inside.
Fold the dough over the filling and seal it carefully, then roll it into a smooth dumpling.
Bring a pot of salted water to a gentle simmer.
Drop the filled gnocchi into the simmering water and cook until they float to the top, around 2-3 minutes. Once they float, transfer them to a paper towel to drain.
In a pan, heat the olive oil and sauté the minced garlic until fragrant.
If using, add chili flakes, then stir in the heavy cream and sun-dried tomatoes. Let it simmer for 3-4 minutes.
Add in the grated Parmesan and season with salt and pepper to taste. Stir until the sauce is glossy and thick.
Gently add the cooked gnocchi to the pan, tossing to coat them in the sauce.
Plate your gnocchi and garnish with fresh basil, a drizzle of olive oil, and more Parmesan if you like.

how to serve Marry Me Gnocchi

Serve Marry Me Gnocchi hot as a main dish. You can garnish with fresh basil, a sprinkle of Parmesan, and a drizzle of olive oil to enhance the presentation and flavor. Pair it with a crisp salad or garlic bread for a complete meal!

how to store Marry Me Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, you can warm them gently in a pan on the stove, adding a little cream or water if needed to keep them from drying out.

tips to make Marry Me Gnocchi

Use starchy potatoes like Russet or Yukon Gold for best results.
Be gentle when mixing the dough to keep the gnocchi light and fluffy.
Feel free to customize the filling with other cheeses or herbs if you prefer.
If you’re short on time, you can buy store-bought gnocchi and simply prepare the sauce.

variation

For a lighter version, consider using ricotta cheese instead of burrata. You could also add some sautéed spinach or mushrooms to the filling for extra flavor and nutrition.

FAQs

1. Can I freeze the gnocchi?
Yes, after you shape the gnocchi, you can freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. They can be cooked straight from the freezer; just give them a few extra minutes in the boiling water.

2. What can I use instead of burrata cheese?
If burrata isn’t available, you can use mozzarella or ricotta cheese. However, the texture and flavor will be slightly different.

3. Can I make this dish ahead of time?
Yes, you can prepare the gnocchi ahead of time and store them in the fridge. Cook them just before you plan to serve for the best taste!