Ingredients :
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3 eggs L, (large), or 4 M, (medium).
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1 lemon yogurt
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1 measure of sunflower oil, (with the yogurt container)
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2 measures of sugar
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3 measures of yogurt, of flour
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1 sachet of Royal baking powder
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2 tablespoons cocoa powder
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Butter to grease the mold.
Directions :
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In a large bowl, add the three eggs, the lemon yogurt, a measure of sunflower oil (with the yogurt container), two measures of sugar, and 1 sachet of baking powder. Beat everything with the mixer and now add 3 measures of yogurt, flour; incorporating them one by one.
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In another bowl, pour half of the dough (I like to leave more of the white). Add a couple of tablespoons of cocoa powder and mix well.
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Now, with the help of kitchen paper, grease the baking pan, or ovenproof dish of your choice, and sprinkle with flour. Turn over to remove the excess.
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Add the white mixture, and then the cocoa mixture, I usually make several thin layers, always pouring in the center, one on top of the other.
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Preheat the oven to 180º, with heat up and down, and bake for about 45 minutes. Check that it is done by pricking with a long toothpick or a skewer in the center and checking that it comes out clean.
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Leave to cool and unmold. Now enjoy!
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