Maple-Pumpkin Pie Bars

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1 package (2-layer size) yellow cake mix

4 eggs, divided

1/2 cup butter or margarine, melted

1/2 cup packed brown sugar

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

1 (15 ounce) can pumpkin

1 (3.4 ounce) package JELL-O Pumpkin Spice Flavor Instant Pudding

1 envelope DREAM WHIP Whipped Topping Mix

1/3 cup milk

3 tablespoons maple syrup

1/8 teaspoon ground cinnamon


Heat oven to 350 degrees F.
Line 13×9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.

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