The Greatest Way To Make Mouth-Watering Meatloaf

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If you can get your hands on potato bread then I highly recommend using it for this recipe. And just plain eating it, too – it’s heavenly!

But don’t be discouraged if you can’t find it; you can use another type of bread instead, and the recipe will still be a great success.

Sometimes I add a little bit of chili sauce as well – just to add some extra kick. I love serving this meatloaf with either mashed potatoes or beautifully crunchy potato wedges.

What’s your favorite side dish for meatloaf?


1 lb lean ground beef

1 clove garlic, minced

3 Tbsp onion, diced

2 slices potato bread

1/4 cup McArthur milk

2 tsp Worcestershire sauce

1 tsp chopped fresh sage

1/4 tsp salt

1/4 tsp ground mustard

1/8 tsp pepper

1 large Eggland’s egg

1/3 cup Heinz ketchup

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