Why Make This Recipe

Magic Custard Cake is a delightful dessert that surprises everyone with its unique texture. As it bakes, this cake transforms into three distinct layers—fluffy cake on top, a creamy custard in the middle, and a slight denser base. It’s a great dessert for family gatherings, parties, or simply to enjoy at home. Plus, it uses basic ingredients that most people have in their kitchens.

How to Make Magic Custard Cake

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, room temperature
1 cup whole milk
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
Pinch of salt

Directions

Preheat your oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square baking pan or line it with parchment paper.
In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
Sift in the flour, baking powder, and salt. Gently fold or whisk until just combined.
In a separate bowl, whisk together the eggs, milk, sugar, flour, vanilla extract, and salt until smooth for the custard mixture.
Pour the custard mixture into the prepared baking dish. Then, spoon the cake batter over the top, spreading it gently.
Bake for 40 to 45 minutes, or until a toothpick inserted into the top comes out clean. Rotate the pan halfway through baking.
Let the cake cool in the pan for 15 to 20 minutes, then refrigerate for a few hours or overnight before slicing.

How to Serve Magic Custard Cake

Magic Custard Cake is best served chilled. Slice it into squares and enjoy it as is, or you can dust it with powdered sugar for a touch of sweetness. It pairs wonderfully with fresh fruit, whipped cream, or even a scoop of ice cream on the side.

How to Store Magic Custard Cake

Once you’ve made your Magic Custard Cake, store any leftovers in the refrigerator. Cover the baking dish with plastic wrap or transfer the slices to an airtight container. The cake will stay fresh for up to 3 days.

Tips to Make Magic Custard Cake

Make sure your eggs are at room temperature. This helps the batter mix better.
Don’t overmix the batter. Gently combine ingredients for the best texture.
Let the cake cool and chill properly; this helps the custard layer set.

Variation

You can add lemon zest or chocolate powder to the batter for a tasty twist. Some people also like to incorporate fruit like blueberries or strawberries in the custard layer for added flavor.

FAQs

Q: Can I use a different type of milk?
A: Yes, you can use almond milk or any other milk alternative, but the texture may change slightly.

Q: Can I freeze Magic Custard Cake?
A: It’s not recommended to freeze this cake as the custard layer may not hold up well after thawing.

Q: How can I tell when the cake is done?
A: The top should be set and slightly golden, and a toothpick should come out clean when inserted into the center.