Mac and Cheese Bacon Burger

why make this recipe

The Mac and Cheese Bacon Burger combines two favorite comfort foods—macaroni and cheese and a hearty burger. This dish is fun, filling, and great for any occasion. With the crispy bacon and gooey cheese, each bite offers a delightful taste experience. Plus, it’s easy to make, making it perfect for family dinners or game day gatherings.

how to make Mac and Cheese Bacon Burger

Ingredients:

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 large flour tortillas
2 cups cooked macaroni pasta
2 cups shredded cheddar cheese
1 cup cooked crispy bacon, crumbled
1 tablespoon ketchup
1 tablespoon mustard
2 tablespoons butter, melted

Directions:

In a skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and onion powder until browned. Drain any excess grease.
In a bowl, mix together the cooked macaroni, shredded cheddar cheese, crispy bacon, ketchup, and mustard. Stir in the cooked beef until everything is well combined.
Lay out the tortillas on a flat surface. Add a portion of the macaroni and cheese beef mixture to each tortilla and roll it tightly like a burrito.
Brush each roll with melted butter and place them in a skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.
Slice the rolls and serve them warm with your favorite dipping sauce.

how to serve Mac and Cheese Bacon Burger

Serve these delicious rolls warm on a platter. They can be enjoyed as a main dish or as a fun appetizer. Pair them with dipping sauces like ranch, BBQ sauce, or marinara for added flavor.

how to store Mac and Cheese Bacon Burger

To store leftovers, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. Just wrap each roll tightly in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2 months.

tips to make Mac and Cheese Bacon Burger

Make sure the beef is cooked through and nicely browned for the best flavor.
Use a variety of cheeses for a different twist; mozzarella or pepper jack can add a nice touch.
Don’t overfill the tortillas to avoid spilling when rolling.
Serve with a side salad or some fries for a complete meal.

variation

You can make this dish vegetarian by substituting the ground beef with black beans or a meat substitute. You can also add other ingredients like jalapeños or different veggies to the mac and cheese mixture for more flavor.

FAQs

Can I use different types of cheese?
Yes, you can use various types of cheese based on your preference. Just ensure it melts well.

How do I reheat the leftovers?
You can reheat them in a skillet over medium heat or in the microwave until warmed through.

Can I make these in advance?
Yes, you can prepare the rolls ahead of time and store them in the fridge. Just cook them just before serving for the best taste.