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Low carb Mexican Soup

Low Carb Mexican Soup
Low Carb Mexican Soup

Low Carb Mexican Soup is a delicious and hearty dish that combines the bold flavors of Mexican cuisine with a low-carb twist.

Prepare to be amazed by the creamy and indulgent delight that is the Low Carb Tex-Mexican Soup! This warm and comforting dish features ground beef and offers a quick and easy weeknight meal option. You can whip it up in your slow cooker, Instant Pot, or on the stove top – the choice is yours.

I’m a big fan of preparing simple meals for my family, and this low-carb soup recipe fits the bill perfectly.

You’ll only need four main ingredients: ground beef, cream cheese, a can of tomatoes with diced green chilies, chicken broth, and a few seasonings. These ingredients are staples in my kitchen, making this soup my go-to when the weather cools down.

We absolutely adore a hearty ground beef soup with a Mexican flair and a bit of spice. After a hard day’s work (which is pretty much every day), my family savors thick and meaty recipes. What I love most about this recipe is how effortlessly and swiftly it comes together, giving me more time for other tasks.

Why Low Carb Mexican Soup Is a Flavorful and Satisfying:

Imagine a steaming bowl filled with savory ground beef, tangy Rotel tomatoes, and creamy cream cheese, all seasoned to perfection with aromatic spices. Low Carb Mexican Soup combines the richness of Mexican flavors with the benefits of a low-carb lifestyle.

Why You Should Make it:

  • Low-Carb Lifestyle: If you’re following a low-carb diet, this soup allows you to enjoy Mexican-inspired flavors without the guilt.
  • Satisfying and Filling: Packed with protein from the ground beef and the creaminess of cream cheese, this soup is both satisfying and filling.
  • Quick and Easy: It’s a quick and easy recipe, perfect for busy weeknight dinners or when you’re craving a comforting meal.

Ingredients Needed:

  • Ground beefUsed as the meat base.
  • Green onionsChopped for flavor.
  • Mild Rotel tomatoes with chiliesAdds a spicy and tangy element.
  • Cream cheeseContributes creaminess and richness to the dish.
  • Chicken brothForms the base for the recipe.
  • Garlic powderAdds a garlicky flavor.
  • CuminContributes a warm and earthy spice.
  • Tony’s seasoningUsed for seasoning, typically containing various herbs and spices.

How to Serve:

Serving this flavorful soup is straightforward:

  1. Ladle and Serve: Use a ladle to dish out generous servings of Low Carb Mexican Soup into bowls.
  2. Toppings: Optionally, offer a variety of toppings like shredded cheese, sour cream, sliced avocado, or chopped cilantro for a customizable touch.
  3. Side Dish: Serve with low-carb tortilla chips or a side salad for a well-rounded meal.

What Goes Well With it:

  • Low-Carb Tortillas: Warm low-carb tortillas on the side provide a perfect vehicle for scooping up the flavorful soup.
  • Guacamole: A side of homemade guacamole with fresh avocado, lime, and spices complements the Mexican-inspired flavors.
  • Crisp Veggies: Serve with a side of crispy, fresh vegetables like bell pepper strips or cucumber slices for a refreshing crunch.

How to Store Leftovers:

If you happen to have leftovers (though this soup is so delicious, that might be rare), here’s what to do:

  1. Refrigerate: Store any remaining Low Carb Mexican Soup in an airtight container in the refrigerator for 2-3 days.
  2. Reheat: Gently reheat on the stovetop, adding a splash of chicken broth if needed to maintain the desired consistency.

Tips and Notes:

To ensure your soup is a flavorful and satisfying delight:

  • Cream Cheese Integration: Whisk the cream cheese into the soup until it’s fully melted and incorporated for a creamy texture.
  • Seasoning Balance: Adjust the seasonings like garlic powder, cumin, and Tony’s seasoning to suit your preferred level of spiciness and flavor.
  • Toppings Creativity: Encourage your guests to get creative with toppings to customize their bowls according to their tastes.

Low carb Mexican Soup

"Low Carb Mexican Soup is a delicious and hearty dish that combines the bold flavors of Mexican cuisine with a low-carb twist."
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Course: Main Course
Cuisine: American
Keyword: soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5

Ingredients

  • 1 pound ground beef browned and drained
  • 2 green onions chopped
  • 1 can of mild Rotel tomatoes with chilies
  • 4 oz of cream cheese
  • 1 and 1/2 cups of chicken broth
  • 1 tsp garlic powder cumin
  • Tony’s seasoning

Instructions

  • Begin by browning the ground meat along with the onions in a pan. Once the meat is browned, drain any excess fat from the pan.
  • Add the cream cheese to the browned meat and stir until the cream cheese has completely melted and is well incorporated.
  • Next, introduce the Rotel tomatoes and chicken broth to the mixture. Stir everything together.
  • Cook the mixture over medium-low heat for approximately 30 minutes to an hour, allowing the flavors to meld and the soup to thicken to your desired consistency.

Notes

Cream Cheese Integration: Whisk the cream cheese into the soup until it's fully melted and incorporated for a creamy texture.
Seasoning Balance: Adjust the seasonings like garlic powder, cumin, and Tony's seasoning to suit your preferred level of spiciness and flavor.
Toppings Creativity: Encourage your guests to get creative with toppings to customize their bowls according to their tastes.

Written by Belkys mieles

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