Low-Carb Crack Slaw

Low-Carb Crack Slaw is a delicious and easy meal that brings together ground meat and crunchy cabbage. It’s a great dish for anyone following a low-carb diet but still wanting a filling and flavorful dinner. This recipe is quick to make and can be on your table in about 30 minutes.

Why Make This Recipe
This recipe is perfect for those looking to cut down on carbs without sacrificing taste. It’s packed with protein and veggies, making it a healthy choice for lunch or dinner. Plus, the flavors from the soy sauce, sesame oil, and spices give this dish a yummy taste that everyone will love. It’s also super easy to make with just a few ingredients!

How to Make Low-Carb Crack Slaw
Ingredients:

• 2 lbs. Ground beef or turkey
• 2 bags Cole Slaw Mix
• 4 Green Onions, chopped
• 3 tsp minced garlic
• 3 tbsp Soy Sauce
• 2 tbsp sesame oil
• 2 tsp red pepper flakes
• 2 tsp ground ginger
• Optional: 1 packet of Splenda

Directions:

1. First, cook the ground beef or turkey in a pan over medium heat. Stir it around until it’s fully cooked and no longer pink.
2. In another pan, heat the sesame oil. Once hot, add the soy sauce, chopped green onions, and minced garlic. Stir-fry them together until the green onions become tender.
3. Next, add the cole slaw mix to the pan with the soy sauce mixture. Don’t forget to throw in the crushed red pepper and ground ginger. Cook everything until the cabbage is mostly tender but still has a little crunch.
4. Drain any extra fat from the cooked meat. Then, add it to the pan with the cabbage.
5. Stir everything together well. Taste and add more soy sauce if you think it needs a bit more flavor.
6. If you like your dish sweet, you can add the optional packet of Splenda and mix it in. Serve hot for best taste!

How to Serve Low-Carb Crack Slaw
You can serve this dish on its own or with a side of cauliflower rice for an extra filling meal. It’s also great for meal prep; pack it into containers for easy lunches throughout the week.

How to Store Low-Carb Crack Slaw
Store any leftovers in an airtight container in the fridge. They will keep well for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to defrost it in the fridge overnight before reheating.

Tips to Make Low-Carb Crack Slaw

• Use lean ground beef or turkey to keep it healthier.
• Feel free to add more vegetables like bell peppers or carrots for extra crunch and color.
• Adjust the spices to suit your taste; if you like it spicy, you can add more red pepper flakes!

Variation
You can easily make this dish vegetarian by swapping the meat for tofu or tempeh. Just make sure to cook them well to achieve a nice texture.

FAQs
Can I use frozen coleslaw mix?
Yes, frozen coleslaw mix works well. Just thaw it before using.

What can I serve with Crack Slaw?
It’s tasty on its own, but you can serve it with cauliflower rice or lettuce wraps.

Can I make this dish ahead of time?
Yes! You can prepare it up to a couple of days in advance and store it in the fridge until you’re ready to eat.