why make this recipe

Loaded Cheesy Pocket Tacos are a fun and tasty meal that everyone will love. They are crispy on the outside and packed with cheesy goodness and savory beef on the inside. This recipe is great for any occasion, whether it’s a family dinner, a game day snack, or a weekend treat. Plus, they are easy to make and can be customized with your favorite toppings!

how to make Loaded Cheesy Pocket Tacos

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning mix
1/4 cup water
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 medium flour tortillas
2 tablespoons vegetable oil
1/2 cup sour cream
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro (optional)

Directions

Step 1: Prepare the Ground Beef Filling
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-6 minutes. Drain any excess fat. Add the minced garlic and cook for an additional 1 minute. Stir in the taco seasoning mix and water. Simmer for 3-4 minutes, or until the mixture has thickened. Remove from heat and let cool slightly.

Step 2: Assemble the Pocket Tacos
Lay a tortilla flat on a clean surface. Sprinkle a small amount of shredded cheddar and mozzarella cheese in the center of the tortilla. Spoon a portion of the ground beef mixture over the cheese. Fold the sides of the tortilla in towards the center, then fold the bottom and top edges in to create a sealed pocket. Repeat with the remaining tortillas, beef mixture, and cheese.

Step 3: Cook the Pocket Tacos
Heat a large skillet or griddle over medium heat and add 1 tablespoon of vegetable oil. Place the pocket tacos seam-side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy. Work in batches if necessary, adding more oil as needed. Remove the cooked pocket tacos from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Serve
Serve the loaded pocket tacos warm, topped with shredded lettuce, diced tomatoes, sliced black olives, chopped green onions, and a dollop of sour cream. Garnish with chopped fresh cilantro, if desired.

how to serve Loaded Cheesy Pocket Tacos

These Loaded Cheesy Pocket Tacos are best served hot and fresh. You can serve them with a variety of toppings, allowing everyone to customize their own. Some great options include more cheese, salsa, guacamole, or jalapeños for those who love a little heat.

how to store Loaded Cheesy Pocket Tacos

If you have leftover pocket tacos, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them in a skillet on medium heat for a few minutes on each side until heated through. You can also use the microwave, but the tacos may not be as crispy.

tips to make Loaded Cheesy Pocket Tacos

Make sure to drain any excess fat from the beef to keep the filling from being soggy.
Experiment with different types of cheese. Monterey Jack or Pepper Jack can add a nice flavor.
If you want to make them healthier, try using ground turkey or chicken instead of beef.
Keep the tortillas warm by covering them with a clean kitchen towel while you work.

variation

For a vegetarian option, you can replace the ground beef with cooked black beans or lentils. You can also add more vegetables like bell peppers or corn for extra flavor.

FAQs

1. Can I freeze Loaded Cheesy Pocket Tacos?
Yes, you can freeze the un-cooked tacos. Wrap each taco in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

2. What can I use instead of flour tortillas?
You can use corn tortillas or even lettuce leaves for a low-carb option.

3. Can I make these ahead of time?
Yes, you can prepare the filling ahead of time and assemble the tacos just before cooking to keep them fresh and crispy.