why make this recipe

Loaded Baked Potato Casserole is a comforting dish that brings the flavors of a classic baked potato to the next level. It’s creamy, cheesy, and full of rich flavors, making it a perfect side dish for gatherings or a family dinner. The combination of potatoes, cheese, and bacon is always a crowd-pleaser. Plus, it is easy to prepare and can be made ahead of time, saving you time in the kitchen.

how to make Loaded Baked Potato Casserole

Ingredients:

5 pounds Yukon gold potatoes (washed, peeled, and cut into large chunks)
8 tablespoons butter
1/2 cup sour cream
8 ounces cream cheese, softened
1/4 – 1/2 cup milk
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups shredded sharp cheddar cheese
8 slices bacon (cooked and crumbled)
4 green onions (sliced)

Directions:

In a large stock pot, arrange the potato chunks. Add enough water or chicken broth to cover the potatoes and salt the broth or water with 1-2 teaspoons of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
Drain the liquid from the potatoes and return them to the pan. Add the butter, cream cheese, sour cream, salt, black pepper, and garlic powder. Mash until most clumps are removed.
Preheat the oven to 375°F. Add milk, continuing to mash until smooth.
Stir in 1 cup of cheddar cheese and half the bacon. Spread the mixture in a greased 9×13 inch casserole dish. Top with the remaining cheese and bacon.
Bake for 20-25 minutes until the cheese is melted and bubbly. Garnish with green onions and serve immediately.

how to serve Loaded Baked Potato Casserole

This casserole makes a great side dish for grilled meats, roast chicken, or any hearty main course. It’s also delicious on its own and can be served alongside a simple salad for a complete meal. Just scoop out generous portions and enjoy the cheesy, savory goodness!

how to store Loaded Baked Potato Casserole

Once the casserole has cooled, store any leftovers in an airtight container in the refrigerator. It should last about 3-5 days. You can reheat it in the oven or microwave, adding a little milk if it seems dry after being stored.

tips to make Loaded Baked Potato Casserole

Make sure to cook the potatoes until they are very tender; this helps create a creamy texture.
Feel free to play with the toppings! Add extra cheese, sour cream, or different herbs for added flavor.
For extra crunch, sprinkle some crushed potato chips or breadcrumbs on top before baking.

variation

You can easily customize this casserole by adding ingredients like cooked broccoli, diced tomatoes, or even different types of cheese such as mozzarella or pepper jack for a spicy kick.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I use other types of potatoes?
While Yukon golds work great, you can use other types of potatoes like Russet. Just ensure they are peeled and cut evenly for consistent cooking.

How do I make this casserole healthier?
You can substitute Greek yogurt for the sour cream and use reduced-fat cream cheese. You can also reduce the amount of cheese or use low-fat cheese options, if you prefer.