This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the pralines…….excuse me, I have to go make this cake NOW!
Ingredients:
Cake:
2/3 cup all-purpose flour
1/2 teaspoon baking powder
4 eggs
1/2 cup superfine sugar
4 tablespoons butter, melted
2 tablespoons honey
Pralines:
1/2 cup superfine sugar
1/4 cup sliced almonds, toasted
Lemon Frosting:
1 cup unsalted butter at room temperature (2 sticks)
2 cups confectioners sugar
2 teaspoon pure lemon extract
1 pinch kosher salt
2 tablespoons heavy whipping cream
Lemon Curd (You can use jarred if you do not want to make your own)
3/4 cup fresh lemon juice
1 tablespoon grated lemon zest
3/4 cup sugar
3 eggs
1/2 cup unsalted butter, cubed
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