For these cupcakes, the base starts with my new Moist Vanilla Cupcake. You guys have been loving those cupcakes and I love how moist and easy they are to put together.
For this version of them I added some lemon zest. It adds a light lemon flavor to the cupcakes, but it isn’t overwhelming.
The bulk of the lemon flavor in these comes from the lemon curd. If you’d never made lemon curd before, you have to try it.
Homemade lemon curd really is so much better than the store-bought versions. A stronger, more tart flavor. Love it!
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