Lemon Cheesecake Hand Pies Recipe

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Lemon Cheesecake Hand Pies. This recipe makes about 8-12 pies, depending on the size of your biscuit cutter, and should take about 1 hour and 30 minutes to prepare and cook.

Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.

Not that we ever got a winter here, in FL, but spring is in the air. More specifically, pollen is in the air…and all over my car, and all over the backyard, and all over the outside furniture.

Pollen is pretty much taking over everything and making people miserable. Although, it does mean that spring is here. Besides the drop to 65 degrees this one day, Sunday, it’s been nice mid 70s and 80s.

Even though I do miss the winter, especially since I didn’t even get to wear any of my boots or sweaters this year, it’s nice to see spring again.

Spring in FL is actually beautiful. We are starting to go to the beach again, I’m starting to grill again, and I’m getting into a spring cooking mood.

I can’t wait to go to the farmer’s market next week to see if there are any blueberries available. There is a lady at my farmer’s market who has THE BEST blueberries and this is just about time when her blueberries are ready. I can’t wait and I can’t wait to make some delicious blueberry recipes to share.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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