Lemon Caper Chicken

Introduction

Indulge in the zestiness of Lemon Caper Chicken, a delicious and tangy dish that is quick and easy to make. The combination of lemon juice, capers, and tender chicken creates a flavorful meal that is perfect for a weeknight dinner or a special occasion.

Why Make This Recipe

Lemon Caper Chicken is a great recipe to try if you want to add some brightness and freshness to your meal. The lemon juice adds a lovely citrusy flavor, while the capers provide a briny kick. This dish is not only tasty but also a light and healthy option for a satisfying dinner.

How to Make Lemon Caper Chicken

Ingredients:

• 1 pound thin sliced chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon avocado oil
• 1 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon lemon juice
• ¼ cup heavy cream
• 3 tablespoons capers

Directions:

1. Season the chicken on both sides with salt and pepper.
2. Heat the avocado oil in a large skillet over medium heat.
3. Add the chicken and cook until done, flipping halfway through cooking.
4. Remove the chicken and set aside.
5. In the same skillet, add chicken broth and butter, bring to a boil, and let the broth reduce by half.
6. Add lemon juice and cream, simmer until the sauce thickens.
7. Stir in capers.
8. Return the chicken to the skillet, coat with the sauce, and heat for another minute.
9. Serve immediately.

How to Serve Lemon Caper Chicken

Serve the Lemon Caper Chicken hot, accompanied by a side of steamed vegetables, rice, or pasta. Garnish with fresh herbs like parsley or dill for an extra pop of color and flavor.

How to Store Lemon Caper Chicken

Store any leftover Lemon Caper Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain the tenderness of the chicken.

Tips to Make Lemon Caper Chicken

• Use thin chicken breasts for quick and even cooking.
• Adjust the amount of lemon juice and capers to suit your taste preferences.
• Be careful not to overcook the chicken to prevent it from becoming dry.

Variation

For a healthier version, you can substitute heavy cream with Greek yogurt for a lighter sauce without compromising on flavor.

FAQs

1. Can I use boneless chicken thighs instead of chicken breasts? Yes, boneless chicken thighs can be used as a substitute for chicken breasts in this recipe.

2. Are capers necessary in this dish? While capers add a unique flavor, you can omit them if you’re not a fan of their briny taste.

3. Can I use olive oil instead of avocado oil? Yes, olive oil can be used as a substitute for avocado oil in this recipe. Both oils work well for sautéing the chicken.