why make this recipe

Lemon Blueberry Loaf is a delightful treat that combines the fresh flavors of lemon and blueberries. It’s a simple recipe that results in a moist and sweet bread, perfect for breakfast, snacks, or dessert. The bright taste of lemon pairs wonderfully with juicy blueberries, making this loaf not just delicious but also refreshing. Whether served warm or at room temperature, this loaf is sure to please anyone who tries it.

how to make Lemon Blueberry Loaf

Ingredients :

1 1/2 cups plus 1 tbsp all-purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
1/2 tsp salt
1/2 tsp vanilla extract
1 cup blueberries
1 tbsp lemon zest
2 tbsp lemon juice

Directions :

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the sugar and eggs until creamy.
Add the yogurt (or sour cream), vanilla, lemon zest, and lemon juice, mixing well.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Gently fold in the blueberries.
Pour the batter into the loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick comes out clean.
Let cool before slicing and serving.

how to serve Lemon Blueberry Loaf

Lemon Blueberry Loaf can be served in thick slices, perfect for enjoying with a cup of tea or coffee. You can also add a light drizzle of lemon glaze on top for extra sweetness. This loaf pairs nicely with fresh fruit or a dollop of whipped cream. It is perfect for breakfast, brunch, or a midday snack.

how to store Lemon Blueberry Loaf

To store Lemon Blueberry Loaf, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, you can freeze the loaf. To freeze, wrap it tightly and place it in an airtight container. It can be frozen for up to three months. Thaw at room temperature before serving.

tips to make Lemon Blueberry Loaf

Make sure the eggs are at room temperature for better mixing.
Use fresh blueberries for the best flavor, but frozen blueberries can work too. If using frozen ones, do not thaw them before adding to the batter.
Be careful not to overmix the batter once you add the dry ingredients. Mixing until just combined keeps the loaf light and fluffy.
You can sprinkle some extra blueberries on top before baking for a nice presentation.

variation

You can add chopped nuts like walnuts or pecans for added texture. For a twist, try using other fruits like raspberries or cranberries, adjusting the recipe as needed for sweetness.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the loaf may be denser.

Can I make this loaf gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make it gluten-free.

How do I know when the loaf is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the loaf is done.