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Lemon blueberry bread recipe

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What I love about this bread:

Delicious flavor combination: This recipe is born from my love of lemon and blueberry (don’t miss my lemon blueberry pancakes, if you’re a fan too!).

The two flavors really shine in this loaf.
Perfectly moist: The glaze is easy to whip up, but completely optional. This bread is still moist and tasty when served plain.

Enjoy year round: You can use fresh or frozen blueberries and enjoy this bread at any time of year!

This Lemon Blueberry Bread is the perfect loaf to bake during the summer, when blueberries are abounding. This quick bread is moist, tender, and bursting with juicy blueberries!

It’s a great way to use all the blueberries of the season. It’s a very easy recipe that takes just a few minutes of active prep time.

This delicious lemon blueberry bread is also freezer-friendly, so bake a few loaves and freeze them for later to satisfy your cravings!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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