I have recently fallen in love with my blog. When I was pondering the idea of a blog, I was unsure if I would be be committed and enthusiastic enough about it to pursue it for any length of time. While I am not claiming that I have mastered a dedicated schedule, but in the past couple of weeks I have been dedicating significant amount of my free time and thought train to this little project. It has taught me a few thing about myself (some I already knew, some new).
I am a perfectionist. I think I already knew this one, but it has been especially apparent as a develop recipes, take pictures and craft posts for the blog. It is so hard for me to post something unless it is perfect. And it never is. Take this recipe for example, I fought through days of rain to have enough light to take good pictures, and I am still not happy with them. However, I am forcing myself to move on, present it to you as is, and learn lessons about doing the best I can for the moment and moving on. (Never fear though, this recipe delicious. I would never do that to you; trick you into making a mediocre recipe.)
Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!!!
