Lemon Dump Cake: Learn How To Make This Delicious Cake
Immerse yourself in the delightfully simple yet flavor-packed world of Lemon Dump Cake, a dessert that combines the tangy zest of lemon with the convenience of a quick cake mix. This article explores how to create this refreshing dessert that’s ideal for those who love a citrus twist in their sweets.
The Charm of Lemon Dump Cake
Lemon Dump Cake is a wonderfully easy dessert, featuring the bright, sunny flavors of lemon. It’s made by simply ‘dumping’ ingredients together – usually a cake mix, lemon pie filling, and butter – resulting in a dessert with a moist center and a crispy golden top.
Why Lemon Makes It Special
The acidity and zest of lemon add a refreshing contrast to the sweetness of the cake, creating a perfectly balanced treat.
Creating Your Own Lemon Dump Cake
One of the joys of making Lemon Dump Cake is its simplicity and the room for creativity it offers. Even novice bakers can achieve delicious results with minimal effort.
Tips for a Perfect Lemon Dump Cake
- Lemon Quality: Use high-quality lemon pie filling for a rich and tangy flavor.
- Even Distribution: Spread the ingredients evenly for a consistent texture throughout the cake.
- Baking Time: Bake until the top is golden and crisp, but the inside remains soft and moist.
Frequently Asked Questions
Can I Use Fresh Lemons?
Yes, fresh lemon zest or juice can be added to enhance the flavor, although lemon pie filling is the primary lemon component.
How Should I Serve Lemon Dump Cake?
It’s delightful served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I Make Lemon Dump Cake Ahead of Time?
Yes, it can be made ahead and stored, but it’s best enjoyed fresh from the oven.
Notes and Tips for a Luscious Dessert
- Variations: Experiment by adding other ingredients like coconut flakes or nuts for added texture and flavor.
- Storing: Keep it in an airtight container to maintain its freshness.
Conclusion: The Joy of Effortless Baking
In conclusion, Lemon Dump Cake is a perfect example of how simple ingredients can come together to create a dessert that’s both effortless and delicious. Whether you’re a seasoned baker or just starting out, this lemony treat is sure to bring a burst of sunshine to your dessert table.
Lemon Dump Cake
Ingredients
- ½ cup butter
- 8 ounces cream cheese softened
- 1 large egg
- ¼ cup granulated sugar
- 2 12 oz jars lemon pie filling or lemon curd
- 1 15.25 oz box lemon cake mix
Instructions
Preheat Oven:
- Preheat the oven to 350°F.
Prepare Lemon Filling:
- Spread the lemon pie filling into the bottom of a 9×13-inch baking dish.
Prepare Cream Cheese Mixture:
- In a medium mixing bowl, beat the cream cheese, egg, and granulated sugar with an electric mixer until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
Add Cake Mix and Butter:
- Sprinkle the dry cake mix evenly over the pie filling and cream cheese layer.
- Slice thin pats of butter and place them evenly over the top of the dry cake mix.
Bake:
- Bake the dump cake for 40 minutes or until the top is turning golden brown.
Rest and Serve:
- Remove the cake from the oven and allow it to rest for 15 minutes at room temperature before serving.
