Lazy Enchiladas

Satisfy your cravings for a delicious and quick meal with Lazy Enchiladas. This recipe takes a simple approach to traditional enchiladas by using frozen taquitos and canned enchilada sauce for a hassle-free, flavorful dish that the whole family will enjoy.

Why Make This Recipe

Lazy Enchiladas are perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. With minimal ingredients and prep time, you can have a satisfying Mexican-inspired dish ready in no time.

How to Make Lazy Enchiladas

Ingredients:

• 10 ounces canned enchilada sauce (red or green)


• 18 frozen taquitos (any variety)


• 8 ounces shredded cheddar


• Sliced avocado, sour cream, diced onion, cilantro (for serving)

Directions:

1. Preheat the oven to 400 degrees.


2. Pour about ¼ cup of the enchilada sauce into the bottom of a 9×13 baking dish, just enough to cover it thinly.


3. Arrange the frozen taquitos in an even layer in the dish. Pour the remaining enchilada sauce over the top.


4. Bake for 15 minutes until the taquitos are cooked through, and the sauce is hot and bubbly.


5. Sprinkle the shredded cheddar over the top and continue baking for 5 more minutes to melt the cheese.


6. Serve the Lazy Enchiladas topped with sliced avocado, sour cream, diced onion, and cilantro as desired.

How to Serve Lazy Enchiladas

Serve Lazy Enchiladas hot, straight from the oven, with your favorite toppings like sliced avocado, sour cream, diced onion, and fresh cilantro for added flavor and texture.

How to Store Lazy Enchiladas

Store any leftover Lazy Enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven until heated through.

Tips to Make Lazy Enchiladas

• You can customize this recipe by using different varieties of frozen taquitos for a unique flavor twist.


• Feel free to add extra toppings like jalapenos, black olives, or salsa for additional flair.


• For a spicier kick, use hot enchilada sauce or add a sprinkle of red pepper flakes before baking.

Variation

For a vegetarian version, swap the chicken or beef taquitos for a vegetable or cheese-filled option. You can also try using different types of cheese like Monterey Jack or pepper jack for a change in flavor.

FAQs

1. Can I use homemade enchilada sauce instead of canned? Absolutely, homemade enchilada sauce will add a fresher taste to the dish.


2. Can I make Lazy Enchiladas ahead of time? While it’s best served fresh, you can assemble the dish ahead of time and bake it when ready to eat.


3. Are there alternatives to taquitos for this recipe? You can use tortillas rolled with your desired filling instead of taquitos for a more traditional enchilada experience.

Enjoy your easy and tasty Lazy Enchiladas for a satisfying meal that requires minimal effort but delivers maximum flavor.