If you’re COCONUT PIE lover, then this restaurant-worthy dessert recipe is for you !! this scrumptious coconut cream pie is so easy to make and perfect for special occasions !!!
Making this pie is really one of those times that the effort pays off ten-fold when everyone takes their first bite.
They begin with, “Oh my gosh, this is the best coconut cream pie I’ve tasted.” And then they ask, “Did you make this? Can I have your recipe?”
I love it when that happens.
This recipe calls for using coconut milk in the coconut custard. While that definitely gives the most flavorful result, you can substitute with whole milk or half-and-half, if needed. But if you have a true coconut lover in your midst, I really suggest you try it with the coconut milk in the custard. It’s amazing!
It also calls for my homemade pie crust. Now, that recipe is as simple as… well… pie to make, but if you need to use a refrigerated pie crust instead in a pinch, it works just fine.
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