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KILLER CREAMY COCONUT PIE

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If you’re COCONUT PIE lover, then this restaurant-worthy dessert recipe is for you !! this scrumptious coconut cream pie is so easy to make and perfect for special occasions !!!

INGREDIENTS :

– Graham cracker crust: 1 (9 inches)

– Instant vanilla pie filling: 1-1/2 (5.1oz, approx. 7.5oz.) boxes

– Frozen whipped topping: 1 (8 ounces) tub *thawed

– Shredded coconut: 1/2 cup *sweetened

– Vanilla flavoring / extract: 1 teaspoon

– Cold milk: 2-3/4 cups

– Additional toasted shredded coconut

STEPS TO MAKE IT :

STEP 1:

In a large bowl, whisk together the instant vanilla pie filling, whole milk and vanilla flavoring / extract for 2 minutes. After that, make sure the whipped topping is folded in and 1/2 cup coconut.

STEP 2:

Finally, go ahead and pour it into the crust and sprinkle it with toasted coconut. Always remember to chill until serving & ENJOY !!

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