This is a recipe for how to make a gravy using just water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. It tastes just like KFC – but BETTER! No pan drippings required.
Pour over everything!
This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Those of you who abstain from all forms of fast food may not know what it tastes like. But all you need to know is that it’s everything that you’d expect from KFC – reliably tasty, well seasoned, can make anything delicious!
1 chicken stock cube / bouillon cube (sub 2 tsp powder) (Note 1)
1 beef stock cube / bouillon cube (sub 2 tsp powder) (Note 1)
2 1/4 cups (565ml) boiling water
60g/ 4 tbsp butter , unsalted
4 tbsp flour , plain / all purpose
1/2 tsp onion powder (ok to omit or sub garlic powder)
1/4 tsp finely ground black pepper
Salt , if needed
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