Kentucky Butter Cake Cookies

why make this recipe

Kentucky Butter Cake Cookies bring together the rich flavors of butter and brown sugar in a delightful cookie form. This recipe is perfect for anyone who enjoys a chewy, sweet treat with a touch of nostalgia. The warm vanilla and buttery aroma that fills your kitchen while baking will make your mouth water. These cookies are fantastic for sharing or as an everyday snack, making them a great choice for any occasion!

how to make Kentucky Butter Cake Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup buttermilk

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until well combined.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Kentucky Butter Cake Cookies

Serve Kentucky Butter Cake Cookies warm or at room temperature. They are perfect on their own or can be enjoyed with a glass of cold milk or a cup of coffee. You can also sprinkle a bit of powdered sugar on top for a touch of sweetness and a pretty presentation.

how to store Kentucky Butter Cake Cookies

Store your Kentucky Butter Cake Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just be sure to layer them with parchment paper to prevent sticking.

tips to make Kentucky Butter Cake Cookies

• Make sure your butter is softened properly for the best creaming results.
• Don’t overmix the dough once you add the flour.
• Use a cookie scoop for evenly sized cookies that bake uniformly.
• If you like a little extra flavor, consider adding a few chocolate chips or nuts to the dough before baking.

variation

You can add different flavors to the cookies by mixing in chocolate chips, nuts, or even dried fruit. For a citrus twist, try adding some lemon zest to the dough for a refreshing flavor!

FAQs

Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but you may want to reduce the salt in the recipe to balance the flavors.

Q: What can I substitute for buttermilk?
A: If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Q: How do I know when the cookies are done baking?
A: The cookies are done when the edges are lightly golden. They will continue to cook slightly while cooling on the baking sheet.