Jerk Shrimp Fettuccine

why make this recipe

Jerk Shrimp Fettuccine is a delicious blend of flavors that gives you a taste of the Caribbean right in your kitchen. With the spicy kick of jerk seasoning and creamy fettuccine, this dish is perfect for a cozy dinner or impressing guests. It’s quick to prepare and brings a fun twist to traditional pasta dishes, making it a go-to for seafood lovers and spice enthusiasts alike.

how to make Jerk Shrimp Fettuccine

Ingredients :

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp jerk seasoning
• 2 tbsp olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Begin by cooking the fettuccine according to the package instructions. Once it’s tender, drain and set it aside for a bit.
2. Toss your shrimp in a bowl with the jerk seasoning so every piece gets a nice, even coating.
3. Warm olive oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink and just curl up, about 3-4 minutes. Scoop them out and set aside for later.
4. In that same skillet, add the bell pepper, onion, and garlic. Sauté until everything softens and smells amazing.
5. Reduce the heat to low and pour in the heavy cream, gently stirring until it all comes together.
6. Sprinkle in the Parmesan, and season the sauce with a little salt and pepper—taste as you go.
7. Add the cooked fettuccine to the skillet, tossing until the pasta is nicely coated in the creamy sauce.
8. Return the shrimp to the skillet and let everything warm through for a minute or two.
9. Finish off by scattering some fresh parsley on top, then serve right away and enjoy.

how to serve Jerk Shrimp Fettuccine

To serve Jerk Shrimp Fettuccine, plate the creamy pasta with shrimp generously on top. You can add extra Parmesan cheese and a sprinkle of fresh parsley for an appealing presentation. Pair it with a side salad or crusty bread to soak up the delicious sauce.

how to store Jerk Shrimp Fettuccine

Store any leftovers of Jerk Shrimp Fettuccine in an airtight container in the refrigerator for up to 2-3 days. When ready to eat, reheat gently in the microwave or on the stove, adding a little cream or water to loosen the sauce if needed.

tips to make Jerk Shrimp Fettuccine

• For a spicier kick, use more jerk seasoning or add some red pepper flakes.
• Fresh shrimp will give the best flavor. If using frozen, make sure to thaw them completely.
• Consider adding vegetables like spinach or cherry tomatoes for added nutrition.

variation

You can easily swap the shrimp for chicken or tofu if you prefer a different protein. Additionally, adding lime juice can enhance the flavors and give it a fresh taste.

FAQs

1. Can I use another type of pasta?
Yes, you can use any pasta you prefer, such as penne or spaghetti.

2. Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free fettuccine or any gluten-free pasta of your choice.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and shrimp ahead of time. Just combine everything with the pasta right before serving.