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Jalapeno Popper Sandwich

Jalapeno popper sandwich with melted cheese and crispy jalapenos

Why Make This Recipe

Jalapeno Popper Sandwiches are a tasty twist on a classic appetizer. Combining creamy, cheesy jalapeno poppers with crispy bacon and perfectly grilled bread creates a delicious meal that everyone will love. This sandwich offers a mix of flavors and textures, making it perfect for lunch, dinner, or a satisfying snack. If you enjoy a little spice and savoriness, this recipe is for you!

How to Make Jalapeno Popper Sandwich

Ingredients:

  • 2 jalapenos, sliced lengthwise, seeds and membranes removed
  • 4 ounces cream cheese
  • 4 slices bacon, crispy cooked
  • 2 slices Monterey Jack cheese
  • 2 slices sharp cheddar cheese
  • 4 slices Italian bread
  • Cilantro, chopped (optional)
  • Pats of butter

Directions:

  1. Preheat the oven to 375 degrees.
  2. Stuff each jalapeno half with about 1 ounce of cream cheese.
  3. Place the stuffed jalapenos on a baking sheet and bake for 25-30 minutes. Remove from the oven and let them cool a bit.
  4. On 2 slices of Italian bread, place 1 slice of sharp cheddar cheese on each.
  5. On the other 2 slices of bread, place 1 slice of Monterey Jack cheese on each.
  6. Slice the cooked stuffed jalapenos into bite-size pieces and divide them between the 2 slices of bread with cheddar.
  7. Add 4 slices of crispy bacon to the slices of bread with the Monterey Jack.
  8. If you want, add some chopped cilantro to one side.
  9. Combine the slices of bread to form 2 sandwiches.
  10. Top each sandwich with several pats of butter.
  11. Place the sandwiches in a skillet over medium-low heat, butter side down. Top with more pats of butter.
  12. Grill each side until lightly browned and the cheese is melted and gooey.

How to Serve Jalapeno Popper Sandwich

To serve your Jalapeno Popper Sandwiches, cut them in half for easier handling. You can pair them with chips, a salad, or a side of pickles for a complete meal. Enjoy them hot while the cheese is melty and delicious!

How to Store Jalapeno Popper Sandwich

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, you can use a skillet over low heat to warm them up and melt the cheese again.

Tips to Make Jalapeno Popper Sandwich

  • Make sure to remove the seeds and membranes from the jalapenos to control the heat level.
  • For an extra crunchy texture, consider adding breadcrumbs on top of the cream cheese before baking.
  • Use fresh bread for the best results. You can also try different types of bread, like sourdough or ciabatta.

Variation

You can customize this sandwich by adding other ingredients. Consider adding sliced tomatoes, avocado, or even different types of cheese to suit your taste.

FAQs

Can I use fresh jalapenos instead of roasted?
Yes, you can use fresh jalapenos, but they will have a different texture and flavor than roasted ones.

Can I make this sandwich vegetarian?
Absolutely! You can skip the bacon, and perhaps add some extra veggies like bell peppers or mushrooms for added flavor.

How spicy are these sandwiches?
The spice level depends on the jalapenos. Without seeds and membranes, they will be milder. If you enjoy more heat, you can leave some seeds in or add hot sauce.

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