Jalapeño Corn Relish

Jalapeño Corn Relish is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with sweet corn, spicy jalapeños, and tangy vinegar, this relish is perfect for topping grilled meats, burgers, hot dogs, or serving as a dip with chips.

Why Make This Recipe

This Jalapeño Corn Relish is easy to make and bursting with flavor! With its combination of sweet corn, spicy jalapeños, and tangy vinegar, it adds a delicious kick to any meal. Plus, it can be made ahead of time, making it perfect for meal prep or entertaining.

How to Make Jalapeño Corn Relish

Ingredients:

• 15 oz (375 g) corn kernels, drained
• ½ cup (64 g) diced onion
• ½ cup (120 ml) vinegar
• ½ cup (120 ml) water
• ¼ cup (32 g) brown sugar
• ½ tsp curry powder
• ½ tsp salt
• 2 cloves garlic, minced
• 2 jalapeños, diced
• ½ bell pepper, diced (choose your favorite color for visual appeal)

Instructions:

1. Combine Vinegar Mixture:
   • In a medium saucepan, combine the vinegar, water, and brown sugar. Heat over medium until the sugar dissolves completely. This mixture will create the acidic and sweet base for your relish.
2. Add Spices and Vegetables:
   • To the saucepan, add the curry powder, salt, and minced garlic. Stir to incorporate the spices evenly.
   • Add the diced onion, jalapeños, and bell pepper to the pan. Stir well to ensure that all the vegetables are coated in the vinegar mixture.
3. Cook the Relish:
   • Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes to soften the vegetables slightly and allow the flavors to meld.
4. Add Corn:
   • Add the drained corn kernels to the saucepan. Stir well to combine with the other ingredients.
5. Simmer:
   • Continue to simmer the mixture for an additional 5 to 10 minutes, or until the relish thickens slightly and the corn is heated through. The relish should be moist but not overly watery.
6. Cool and Store:
   • Remove the relish from heat and allow it to cool to room temperature. Once cooled, transfer the relish to airtight containers.
   • Refrigerate the relish to enhance the flavors. It can be served immediately, but letting it sit for a few hours or overnight will deepen the tastes.
7. Serve:
   • Serve the jalapeño corn relish as a condiment with grilled meats, as a topping on burgers or hot dogs, or alongside chips as a dip.

How to Serve Jalapeño Corn Relish

Serve this delicious relish as a condiment with grilled meats, burgers, hot dogs, or as a dip with chips. It adds a spicy kick and burst of flavor to any dish.

How to Store Jalapeño Corn Relish

Store any leftovers in airtight containers in the refrigerator for up to 1 week. The flavors will continue to develop over time, making it even more delicious.

Tips to Make Jalapeño Corn Relish

• For a milder relish, remove the seeds and membranes from the jalapeños before dicing.
• Adjust the amount of jalapeños according to your taste preference for spiciness.
• You can customize this relish by adding diced tomatoes, black beans, or cilantro for extra flavor and texture.

FAQs

1. Can I use fresh corn instead of canned? Yes, you can use fresh corn kernels instead of canned. Simply boil or steam the corn until tender, then cut the kernels off the cob and use them in the recipe.

2. How spicy is this relish? The spiciness of the relish depends on the amount of jalapeños used and whether you include the seeds and membranes. Adjust the amount of jalapeños according to your taste preference.

3. Can I freeze Jalapeño Corn Relish? Yes, you can freeze this relish in airtight containers for up to 3 months. Thaw in the refrigerator before serving.