Ingredients :
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14 oz Frozen puff pastry thawed
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8 oz Cream cheese softened
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¼ c Green onions chopped
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1 Large egg beaten well
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1 c Shredded cheddar cheese
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2 tsp Minced garlic
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4 oz Can of diced jalapenos drained
Directions :
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Heat the oven to 350 degrees, and spray the sections of a muffin tin.
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Spread the puff pastry out, and cut it into 12 even squares.
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Mix together the green onions, cream cheese, cheddar cheese, garlic and jalapenos until well combined.
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Brush the squares of puff pastry lightly with the egg.
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Place a bit of the filling into the center of each square.
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Fold up all four corners of the puff pastry square around the filling, and pinch closed at the top.
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Place each jalapeno puff into a section of the muffin tin and bake for 10-15 minutes, or until the pastry is browned and cooked through.
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