Italian Lemon Drop Cookies

Ingredients

Cookies

• 1/2 cup sugar
• 1/4 cup vegetable shortening, margarine, or butter
• 3 large eggs
• 1 1/2 teaspoons lemon extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 teaspoon lemon zest

Frosting

• 3 cups confectioner’s sugar
• 1/4 cup water, or fresh lemon juice
• 1 teaspoon lemon extract

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