PREPARATION
- Cut up chicken, onion, peppers and sausage.
- Boil pasta and drain (don’t over cook) I will not use pasta but spaghetti squash.
- Mix pasta, sausage, onion, peppers, chicken and sauce.
- Put in a large deep dish. If it won’t all fit, make a little side dish to freeze for lunch later.
- Top heavily with cheese.
- Bake at 325 degrees fahrenheit for about 45 minutes or until golden and bubbly.
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