Irresistibly Crispy Cheesy Corn
Why Make This Recipe
Irresistibly Crispy Cheesy Corn is a wonderful dish that brings together the sweetness of fresh corn and the rich taste of cheddar cheese. It’s a great snack or a side dish that everyone will enjoy. The crispy outside and cheesy inside make these fritters a delight for any occasion. Plus, they’re easy to make, using simple ingredients you might already have at home!
How to Make Irresistibly Crispy Cheesy Corn
Ingredients:
- 2 cups fresh corn kernels
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 0.25 cup finely chopped green onions
Directions:
- Measure all ingredients and cut the kernels from fresh corn cobs if using whole corn.
- In a large mixing bowl, whisk together all-purpose flour and baking powder until evenly blended.
- In a separate bowl, beat the eggs thoroughly. Add in the corn kernels, shredded cheddar cheese, and chopped green onions. Mix until everything is incorporated.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold together just until combined, being careful not to overmix.
- Heat a thin layer of neutral oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil, spacing them apart. Fry each side for approximately 3 minutes, or until golden brown.
- Transfer the cooked fritters onto paper towels to drain excess oil before serving.
How to Serve Irresistibly Crispy Cheesy Corn
These crispy corn fritters are best served warm. You can enjoy them plain or with a dipping sauce like ranch or sour cream. They make a perfect accompaniment to barbecue meals or can be served as a tasty appetizer during gatherings.
How to Store Irresistibly Crispy Cheesy Corn
To store leftover fritters, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store them for longer, you can freeze them. Just make sure to layer them between sheets of parchment paper and place them in a freezer-safe bag.
Tips to Make Irresistibly Crispy Cheesy Corn
- Use fresh corn for the best flavor, but you can also use frozen corn if needed.
- Make sure the oil is hot enough before frying to get that nice crispy texture.
- Don’t overmix the batter; this helps keep the fritters light and fluffy.
Variation
You can customize this recipe by adding spices like chili powder or cumin for a kick. Or, try mixing in different types of cheese, such as mozzarella or pepper jack, for a different flavor.
FAQs
1. Can I use canned corn instead of fresh corn?
Yes, you can use canned corn, but be sure to drain it well before mixing it into the batter. Fresh corn gives the best texture, but canned can work in a pinch.
2. Is it possible to bake these instead of frying?
Yes, you can bake the fritters. Preheat your oven to 400°F (200°C) and place the fritters on a baking sheet lined with parchment paper. Bake for about 20 minutes or until golden brown, flipping halfway through.
3. How do I know when they are done frying?
The fritters should be a golden brown color and crispy on the outside. You can also check by cutting one open to ensure the inside is cooked and the cheese has melted.
Crispy Cheesy Corn Fritters
Ingredients
For the Fritters
- 2 cups fresh corn kernels Use fresh corn for the best flavor.
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs Beaten thoroughly.
- 0.25 cup finely chopped green onions
- Neutral oil for frying Ensure the oil is hot enough for crispy texture.
Instructions
Preparation
- Measure all ingredients and cut the kernels from fresh corn cobs if using whole corn.
- In a large mixing bowl, whisk together all-purpose flour and baking powder until evenly blended.
- In a separate bowl, beat the eggs thoroughly. Add in the corn kernels, shredded cheddar cheese, and chopped green onions. Mix until everything is incorporated.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold together just until combined, being careful not to overmix.
Cooking
- Heat a thin layer of neutral oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil, spacing them apart.
- Fry each side for approximately 3 minutes, or until golden brown.
- Transfer the cooked fritters onto paper towels to drain excess oil before serving.
