Indian Frybread

RECIPE :

Indian Frybread is a crispy and flavorful delight that represents a cherished part of Native American cuisine. Whether you’re making it to honor cultural traditions or simply to enjoy a delicious treat, frybread promises a satisfying and versatile culinary experience. Gather your ingredients, heat up your oil, and savor the crispy, tender goodness of Indian Frybread, whether in savory or sweet form.

Indian Frybread

“Indian Frybread is a crispy and flavorful delight that has been a beloved staple in Native American cuisine for generations. This fried bread, also known as frybread, is a versatile treat that can be enjoyed in various ways. “

INGREDIENTS:

• 4 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons powdered milk
• 1 1/2 cups warm water
• 1 cup shortening
• Extra flour to flour your hands

INSTRUCTIONS:

1. Prepare the Dough:
   • In a mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of powdered milk.
   • Gradually add 3/4 cup of warm water to the dry ingredients, stirring continuously. Mix until the dough comes together and is smooth.
2. Knead the Dough:
   • Lightly dust your hands with flour to prevent sticking.
   • Transfer the dough to a clean, floured surface.
   • Knead the dough by hand until it becomes soft and pliable but not sticky. This usually takes a few minutes.
   • Cover the dough with a cloth and let it rest for about 15 minutes. This allows the dough to relax and become easier to work with.
3. Shape the Dough:
   • After resting, divide the dough into small balls, each about 2 inches in diameter.
   • Take each dough ball and pat and stretch it to flatten it into a round disc. You can make them as thin or thick as you prefer.
4. Heat the Shortening:
   • In a frying pan or skillet, heat the shortening to a depth of approximately 1 inch. Heat it over medium-high heat until it’s hot and shimmering but not smoking.
5. Fry the Dough:
   • Carefully place each flattened dough disc into the hot shortening.
   • Fry one side until it becomes golden brown, which should take a couple of minutes. Use a spatula to gently press down on the dough to ensure even cooking.
   • Flip the fry bread over and fry the other side until it’s also golden brown.
6. Serve:
   • Once both sides are beautifully golden, remove the fry bread from the hot oil and place it on a plate lined with paper towels to absorb any excess oil.
   • Now comes the fun part! You can top your fry bread with a variety of toppings. For a sweet treat, drizzle it with honey or sprinkle powdered sugar. For a savory option, add cooked sausage or even a fried egg.
7. Enjoy!
   • Serve your homemade fry bread hot and enjoy the crispy, golden goodness.