Indian Frybread


  • 4 c flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 2 Tbsp powdered milk
  • 1 1/2 c warm water
  • 1 c shortening
  • extra flour to flour your hands


  1. Place flour in large bowl. Add baking powder, salt, and powdered milk. Mix thoroughly. Mix in warm water to form dough.
  2. Cover hands with flour. Knead dough until soft but not sticky. Cover with cloth and let stand for 15 minutes.
  3. Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
  4. Melt shortening in fry pan about an inch deep. When hot put dough in the pan. Fry one side until golden brown and then turn and fry the other side.
  5. Remove bread and place on rack to cool.


” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”


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