- I bag coleslaw mix
- 1 lb pork sausage
- 2 cloves garlic minced (or garlic pwdr)
- 1 tsp ground ginger
- Salt to taste
- 1/4 c onion diced
- Brown the sausage in a large skillet and add the other ingredients right on top.
- Cover and cook on the stovetop about 5 min on med. remove lid, stir/toss and taste. Finish to your taste/texture preference.