P. Powel
INGREDIENTS
Dry
- 1.5 cups all purpose flour
- 1 Tbs baking powder
- 1/2 tsp salt
- 2 Tbs sugar
Wet
- 1.5 cups milk
- 1 egg
- 2 Tbs butter melted
- 1 tsp vanilla extract
INSTRUCTIONS
Cookware needed :
- 2 Large bowls ( Check Best Kitchen Bowls )
- Non stick skillet ( Check Best Non Stick Skillets For Pancakes )
- Ziploc bag (Check Different Types of Ziploc Bags )
To make the dry mix:
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Combine the dry ingredients in ziploc bags (can double, triple, quadruple as needed!)
To make pancakes:
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Mix flour, baking powder, salt, and sugar in a large bowl (if you made the mix ahead, just use one bag of the dry mix)
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In another bowl, whisk together the milk, egg, butter, and vanilla.
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Add wet to dry, and whisk until a smooth batter forms.
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Heat a skillet over medium heat, and grease lightly with butter.
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Pour ¼ cup batter into circles.
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Flip once bubbles appear and sides are lightly golden.
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