P. Powel
Ingredients
- 1 (14.3-ounce) package regular Oreo cookies
- 6 tablespoons butter, melted
- 2 (8-ounce) containers frozen whipped topping, thawed (Cool Whip)
- 1 (8-ounce) block cream cheese, softened
- 1 cup powdered sugar
- 1 (5.9-ounce) package instant chocolate pudding
- 2 3/4 cup milk
Instructions
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Crush entire bag of Oreo cookies using a food processor (or take out your frustrations and do it manually)
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Reserve 1 cup of Oreo crumbs and set aside. Mix remaining crumbs with melted butter. Press the mixture into the bottom of 9X13-inch pan to form a crust.
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Use a mixer to mix the cream cheese until smooth. Add the powdered sugar and mix well. Fold in 1 conainer of the whipped topping. Spread the mixture on top of the crust.
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Use a whisk to mix the pudding mix and milk together. Allow it to thicken.
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Spread the pudding over the previous layer.
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Spread the other container of whipped topping on top.
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Top with reserved Oreo crumbs. Chill for at least 4 hours and enjoy!
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