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how to make no-bake banana split cake

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No-Bake Banana Split Cake has all the fabulous flavors you’d expect from a scrumptiously melty banana split sundae, all in an easy to prepare no-bake dessert.

Complete with maraschino cherries on top of course, because it wouldn’t be a banana split without a cherry on top!

Last week my sister in law brought this No Bake Banana Split Cake to a family gathering and I instantly fell in love. Between the graham cracker pie crust, cheesecake filling and all the way to the cherry on top, I was hooked.

I had to hurry and grab a second slice before it was all gone, cause it went fast!

I asked my sister in law for the recipe and she told me it was one that the restaurant she works at uses, but it was originally from a magazine and sent me a picture of the recipe. I’m not sure what magazine it’s originally out of, but this recipe is GOLD!

I tweaked it slightly based on her recommendation and I can’t get enough of it.


For the crust
2 cups graham cracker, crumbled
1/3 cup unsalted butter, melted
1 teaspoon salt
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
3 to 4 bananas, sliced (as many as you need to cover the baking dish)
1 (20-ounce) can crushed pineapple, drained well
20 ounces strawberries, sliced
8 ounces Cool Whip
1/2 cup hazelnuts, chopped
chocolate sauce

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