why make this recipe

Honey Garlic Shrimp Sausage Broccoli is a delightful dish that brings together rich flavors and healthy ingredients in one easy meal. The sweet and savory honey garlic sauce perfectly complements the shrimp, sausage, and crisp broccoli. It’s quick to prepare, making it ideal for busy weeknights. Plus, it’s packed with protein and nutrients, ensuring you and your family eat well without spending hours in the kitchen.

how to make Honey Garlic Shrimp Sausage Broccoli

Ingredients

450 g large shrimp, peeled and deveined
225 g smoked sausage, sliced into 1.25 cm pieces
300 g broccoli florets
4 cloves garlic, finely minced
60 ml honey
60 ml low sodium soy sauce
15 ml freshly squeezed lemon juice
1.25 ml red pepper flakes (optional)
15 ml olive oil
Salt and freshly ground black pepper, to taste
Cooked rice or quinoa, for serving
Fresh parsley or cilantro, chopped, for garnish (optional)

Directions

In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes, if using. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 4–5 minutes, turning occasionally, until evenly browned. Remove with a slotted spoon and set aside.
In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2–3 minutes per side until shrimp are pink and opaque. Transfer to the plate with sausage.
Add broccoli florets to the skillet and sauté for 4–5 minutes or until bright green and just tender. Add a splash of water if necessary to steam the broccoli.
Return the sausage and shrimp to the skillet with the broccoli. Pour over the prepared honey garlic sauce and stir well to coat. Cook for 2–3 minutes to allow the sauce to thicken and flavor the ingredients.
Spoon the hot mixture over cooked rice or quinoa. Garnish with parsley or cilantro if desired before serving.

how to serve Honey Garlic Shrimp Sausage Broccoli

Serve this dish hot over a bed of cooked rice or quinoa. This will soak up the delicious sauce and make for a satisfying meal. You can add a sprinkle of chopped parsley or cilantro on top for a fresh touch. Enjoy it with a side salad or steamed vegetables for a complete meal.

how to store Honey Garlic Shrimp Sausage Broccoli

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or a skillet over low heat until warmed through. If using cooked rice or quinoa, store them separately to prevent sogginess.

tips to make Honey Garlic Shrimp Sausage Broccoli

Make sure the shrimp are fresh and properly deveined for the best texture.
Adjust the amount of honey based on your desired sweetness level.
For added flavor, consider adding other vegetables such as bell peppers or snap peas.
Keep an eye on the broccoli while it cooks; you want it to be tender but still crisp.

variation

You can easily swap the shrimp for chicken or tofu if you prefer a different protein. Additionally, use different veggies like asparagus or green beans for a varied taste and texture.

FAQs

Q: Can I make this dish ahead of time?
A: While you can prepare the sauce and chop the ingredients ahead of time, it is best to cook the dish fresh for the best flavor and texture.

Q: What can I use instead of honey?
A: Maple syrup or agave nectar can be used as alternatives to honey for a similar sweetness.

Q: Is this recipe spicy?
A: The recipe is not very spicy, but you can make it spicier by adding more red pepper flakes or some chopped fresh chili.