Ingredients :
Crawfish:
- 1 lb crawfish tails
- 3 TBS butter
- 12 ounce can evaporated milk
- 1/2 cup heavy whipping cream
- 2 tsp Cajun seasoning
- 1 tsp onion powder
- 1 cup shredded Muenster
- 1 cup shredded Monterey Jack
- 1/2 cup shredded Mozzarella
- 30-32 oz frozen fries of choice
- Fresh parsley to garnish
Directions :
Crawfish:
Queso/Cheese sauce:
- In the same pan as the crawfish, pour in the evaporated milk and heavy cream. Bring to a low simmer. Do not boil.
- Sprinkle in the Cajun seasoning and onion powder.
- Add the cheeses and stir constantly until cheese melts and sauce coats the spoon. Turn off the heat after 4 minutes of simmering.
- Sauce will thicken as it stands. Prepare the fries according to package instructions.
- Top the fries with the crawfish, cheese sauce, and parsley.
Enjoy !
Source : allrecipes.Com
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